Fresh for both: if you try this, proceed with caution! Use a frozen banana and increase the ice to about 1 to 1 ½ cups ice (like in this banana smoothie).Frozen for both: it becomes very icy, but you can go off script and try this: just add more liquid to get it to blend.Got fresh mango on hand, not frozen? No problem! This smoothie recipe works well with one frozen fruit and one fresh fruit. Use fresh pineapple with frozen mango, or vice versa Maple syrup or honey: You shouldn’t need this, but if you have a pineapple that’s not quite on the ripe and juicy side, add a small drizzle to heighten the flavors.
Milk: You’ll need liquid for it to blend! Use your favorite milk or even water here. Greek yogurt: Greek yogurt rounds out the creaminess and packs in the protein and probiotics. Banana: Room temperature banana is all you need: no need to freeze it! This supporting character makes for a creamy texture. You don’t have to buy a whole pineapple: it’s typically easy to find cut into rings in the produce section. Fresh pineapple: Fresh has the best flavor and texture here. Frozen diced mango: It’s easy in the frozen section at your grocery. Here are a few notes on the ingredients you need: It’s creamy by way of Greek yogurt, and naturally sweet from the fruit. This mango pineapple smoothie is refreshingly healthy: like all of our smoothies, there’s no fruit juice or lots of added sugar. Ingredients in this mango pineapple smoothie One taste of this sweet and tangy blend, and you’ll want to make it on repeat. Sweet mango pairs perfectly with tropical pineapple into a creamy, icy puree. The Mango Pineapple Smoothie! We’ve been on a mission to make deliciously healthy smoothie recipes with just about every fruit and vegetable. Here’s a healthy fruit smoothie recipe that’s got us licking our lips (well, figuratively). MANGO SMOOTHIE FULL
This mango pineapple smoothie is creamy and full of tropical flavor! It’s a healthy fruit smoothie that’s great for snacks or breakfast.
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